The large upholstered volumes and the slender structure in metal rod, identifiable of the WAM family, return with different modes of expression in the new SIT collection by Bross. It is designed by Marco Zito, who has created a versatile

In the heart of one of the most famous districts of Milanese design, a space that takes inspiration from the dynamic concept of lounge opens on the occasion of Fuorisalone. It is the premises of Bross, made in collaboration with

We're inaugurating our first showroom, on the occasion of Fuorisalone 2021 and of our 40th anniversary. The space, in collaboration with Axolight, occupies the ground floor of a historic 17th-century Milanese building. Architects Marco Zito and Omri Revesz designed it

There is leisure on the ground floor, entertainment on the second floor and, finally, wellness in the basement: three precious levels of leisure, relaxation and sociality that contextualize in the Far East, in the Chinese region of Zhejiang, the Made

It was presented in 2018 and now, three years later, the Yuumi collection by Bross, designed by Michael Schmidt, expands further and adds to the two configurations in the catalog the version dedicated to the office and workspaces, including residential. The

The structure in solid wood, with soft profiles, is the matrix that generates the furniture project signed by Marco Spatti for Bross: it is called River and evokes with its rounded lines the smoothing action of water on the material,

The dark blue of the ocean depths, the turquoise of the crystalline beaches, the beige of the sand, joined together and interpreted in various shades: the colors of summer, even in interior design and home furnishings, are traditionally associated with

"When my family took over the company in 2006, I was quite familiar with the history of Bross and I was fascinated by its innovative capacity and the idea of linking a traditional material, such as wood, to experimental forms

Ava seats have been selected to furnish Studio One Hotel Dubai, a four-star destination with a highly decorative interior, designed to welcome new generations of travelers.   Targeted at a young and dynamic clientele, each floor is equipped with food dispensers and